Guthrie's Grand Opening

Founded in 1965, Guthrie’s is a family-owned restaurant known for serving high-quality, affordable food. In 1982, Guthrie’s revolutionized the fast-food industry by creating the first-ever chicken finger-only restaurant, setting the stage for a legacy of excellence. Guthrie’s has spent over 40 years perfecting its signature chicken fingers and iconic Guthrie’s Signature Sauce—an unmatched recipe that has been often imitated but has never been duplicated. Today, Guthrie’s operates more than 70 locations across 12+ states and is poised for continued growth with aggressive expansion plans set for 2026. Guthrie’s is committed to offering the highest-quality chicken fingers, fries, slaw, and toast in the industry—no compromises. For more information, visit www.guthrieschicken.com.